Visit our other international Cooking Sites  




Home >> SALAD Recipes

GREEN MANGO SHRIMPS SALAD









INGREDIENTS :

2 green mangos, 1 salted eggs, 300g shrimps, 1 red chili pepper, few cherry tomatoes, some spring onion, 2 limes, some salt, 2 cups of oil.


SEASONINGS:
(1) 2.5 fish sauce, 3T palm sugar.
(2) 1T roasted peanuts, 1T Burmese fried dry shrimps, 1T pork floss,

PREPARATION :

1. Soak shrimps in water with some salt for 1 hour.
2. Remove any dirt on salted egg; Rinse; Fill a pot with water; Bring to the boil over a high heat; Carefully arrange the salted egg in it; Bring to the boil over a high heat again; Turn to a medium heat; Cook over a medium heat for 15 minutes; Turn off the heat; Lift the salted egg up; Soak in ice water till cool; Lift the salted egg up and drain.
3. Rinse spring onion; Cut off any roots; Chop.
4. Pour 2 cups of oil into a skillet; Bring to the boil over a high heat; Deep-fry the spring onion till golden brown and crispy; Lift the spring onion up immediately and drain; Turn off the heat.
5. Rinse red chili pepper; Discard the stem; Cut into slices.
6. Lift the shrimps up; Rinse and drain; Blanch in boiling water till well done (approximately 2.5 minutes); Lift the shrimps up and rinse in cold water till cool; Drain; Shell; Slit twice at the back and remove veins.
7. Rinse limes; Cut into halves; Juice.
8. Add seasoning (1) into a non-stick pan; Stir over a low heat till palm sugar dissolved completely; Turn off the heat; Add the lime juice; Stir to mix well to be dressing.
9. Rinse green mangos; Peel; Discard the pits; Julienne.
10. Rinse cherry tomatoes and drain; Discard the stems; Cut into halves.
11. Discard the shell of the salted egg; Cut into wedges.
12. Add the shrimps, the green mangos, the red chili pepper and the cherry tomato to a salad bowl; Drizzle with the dressing from the step 8; Toss to mix well; Arrange on serving plates; Evenly sprinkle with seasoning (2) and the fried spring onion; Arrange the salted egg wedges on the side.


 

Categories