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540g lettuce, 8g ginger, 1 clove of garlic, 1 red chili pepper, 2T oil, some salt.

(1) 1/4t salt.
(2) 1t cooking wine, 1t fish gravy.


1. Cut off the head of lettuce; Soak in water with some salt for 30 minutes; Lift the lettuce up; Rinse and drain.
2. Peel, rinse and drain garlic; Slap the garlic with the blade of the knife.
3. Peel, rinse and drain ginger; Cut into slices.
4. Rinse red chili pepper; Discard the stem and seeds; Chop.
5. Add 2T oil to a deep pan; Heat over a high heat; Turn to a low heat; Add the ginger, the garlic, the red chili pepper and seasoning (1); Stir-fry over a medium-low heat for 30 seconds; Turn to a medium-high heat; Add the lettuce; Stir-fry over medium-high heat for 30 seconds; Drizzle with seasoning (2); Stir-fry over a medium-high heat for 30 seconds; Turn off the heat; Arrange on a serving plate.