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Historically, Burma (now referred to as Myanmar) has never been a very large country. However, what it lacked in size, it made up for with the diversity and variety of its cuisine. Being home to approximately 125 ethnic groups, with their own distinct and unique cultures certainly contributed to the wide variations found in our famous Burmese cuisine.

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WATERMELON SHRIMPS SALAD
1. Pre-heat an oven to 220 degree celsius. 2. Soak shrimps into water with 1/3 tsp salt for 30 minutes. 3. Wipe-clean watermelon with the damp kitchen paper; Cut into slices; Discard any seeds;...

SCALLOP SALAD
1. Soak scallops in water with salt for 6 hours. 2. Peel, rinse and cut garlic into slices. 3. Rinse coriander; Cut off any roots; Cut into sections. 4. Rinse red chili pepper; Discard the...

GREEN MANGO SHRIMPS SALAD
1. Soak shrimps in water with some salt for 1 hour. 2. Remove any dirt on salted egg; Rinse; Fill a pot with water; Bring to the boil over a high heat; Carefully arrange the salted egg in it;...

Pandan Cakes
1. Soak green beans in water for 7 hours; Lift the green beans up; Rinse and drain; Arrange in a shallow wide baking pan; Pour boiling water into the pan till covering the beans with 1cm-high water...

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